Recipes: Honey Glazed Chicken Wings
Serves 4
You will need:
450g chicken wings
1 tablespoon Boyne Valley Squeezy honey
1 tablespoon soy sauce
1/8 teaspoon salt
1/8 teaspoon chilli powder
2 inches ginger chopped finely
Directions:
Combine the honey, soy sauce, salt, chilli powder and ginger in a bowl.
Place the chicken wings in an oven proof dish.
Pour the marinade over the chicken wings
and leave in the fridge for 1-2 hours.
Remove from fridge and bake them in a preheated oven at 190 degrees
Celsius for 25 minutes until cooked through and golden brown.
Serve Hot.